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AgriPacific Trading Co.
Quality Organic Quinoa from Bolivia
Organic grain all the time
What is Quinoa?
Pronounced as “keen-wah,” this grain is often referred as a “superfood” due to its man different health benefits. Quinoa has become popular among health-conscious people because it abundant in protein, fiber, and many other vitamins and minerals. It is also gluten free.
Quinoa is the common name for “Chenopodium quinoa” it is grown as a grain crop for its edible seeds. The pseudocereal is generally cooked much like rice and can be prepared in various kinds of dishes. Quinoa originated in the Andean region of Peru, Bolivia, Colombia, and Chile.
Over 120 different varieties of quinoa are known, but the most commonly cultivated and commercialized are white quinoa, red quinoa, and black quinoa. Quinoa flakes and quinoa flour are becoming increasingly available, at health food stores .Today, an amazing range of products are made with quinoa, from breakfast cereals to beverages. Quinoa pasta is popular among those following a gluten-free diet, and the grain is a favorite ingredient in granolas, breads, and crackers.
Want to know more?
Click on the icons below for helpful links to learn more about quinoa and its health benefits.