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AgriPacific Trading Co.


  
All of our products are grown in the Uyuni region
in the southern part of Bolivia.
  
  
Royal Organic Quinoa:
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Grown in the high mountains of Bolivia, our royal (white) organic quinoa is naturally gluten-free, and unlike most grains, it contains all of the essential amino acids.  It’s excellent nutritional profile and mild taste makes it a healthy and easy favorite in any kitchen.

The quinoa comes in a range of colors: red, black, and tricolor.  Enjoy our organic royal (white) quinoa warm or cold, sweet, salty, or just plain.  Try cooked quinoa in salads, soups, mixed with herbs and vegetables, or as a healthy side dish.  Add it to your preferred smoothie. 

Growing in popularity, it has become an important source of nutrition.  Try our quinoa today!
  
  
Red Organic Quinoa:
  
  
This superfood has a nutty flavor that is nutritious and easy enough to season with your own herbs and spices.  Our red organic quinoa is low in calories and has a greater protein content that that of rice, millet or wheat.  Quinoa is also rich in minerals, vitamins, and healthy fats.  It can be a complete meal and enhance the nutritional value of any diet.

With its low glycemic index, this powerful grain will allow you to maintain a healthy weight.  Add quinoa to your diet today!
  
  
Tricolor Organic Quinoa:
  
Our organic tricolor quinoa, a combination of our royal (white), red, and black quinoa, are a great source of carbohydrates, fiber, iron, phosphorus, and magnesium.  Moreover, each serving will provide a broad spectrum of amino acids along with trace amounts of potassium, zinc, and calcium.

With its nutty and earthy flavors, our tricolor organic quinoa will give you a fluffy and tender quinoa once cooked.
Try our non-GMO and gluten free tricolor organic quinoa as an alternative to rice or couscous.  Add this quinoa to your next side appetizer, soup, salad, or dessert for a tasty and colorful dish.
  
  
  
Black Organic Quinoa:
  
This organic black quinoa is the largest and most nutritious quinoa variety out in the market today.  It’s easy to cook and will add a rich color to your favorite dish.  It expands just like rice or millet, and it can be prepared in the same way.  Use in your favorite salad, stir fry or as any starch substitute. 
  
  

  
Organic Tricolor and White Quinoa Flakes:
  

  
Our organic quinoa flakes are produced by delicately pressing our naturally gluten free and nutritious power grains. This ancient grain, not only does it have a sweet and nutty flavor, but provides a rich and balanced source of vital nutrients. 

We recommend our golden quinoa flakes as a nutritious addition for your meals. Mix them with milk, soups or other liquids. Make our flakes part of your balanced diet that can provide your body with all vital amino acids.

We provide only the highest quality quinoa grains in all of our organic quinoa products. Give your favorite dish a healthy boost and try our organic quinoa flakes in your hot cereal, breaded meat, and pastries.
  

  
Organic Kañiwa:
  

  
Kañiwa (pronounced ka-nyi-wa) a relative of quinoa, grown in Bolivia, is the newest gluten-free super grain.  It’s an excellent source of protein, fiber, iron, zinc, calcium, and antioxidants.

This dark reddish-brown seed is about half the size of a quinoa seed, cooks faster, and contains even more protein, antioxidants and iron than quinoa!  Not only that but kañiwa is easier to process due to the absence of saponins, the coating that gives quinoa a slightly bitter flavor if not rinsed properly.

Try kañiwa today in place of oatmeal for breakfast or as a rice replacement at lunch or dinner!

  

Toasted Organic Quinoa:

This toasted organic quinoa, also known as 'Phisara' will bring a new flavor to your favorite meal.  The toasting process was first developed by the Wankarani culture located in the regions of Oruro and Potosi in the Altiplano of Bolivia, revolutionazing this ancient grain.  Its pleaseant toasted fragrance and delightful texture combine to provide you with a delicious taste.